Additional equipment to have to open a pasta shop
Machines for the making and preserving of a good fresh pasta
Useful equipment for a pasta shop
The abbattitore is very useful for the preservation of cooked food, like sauces, meat,
The success of a recipe is also due to a good oven
The sink, possibly with two wells of a good depth and a work table,
The hood, possibly with a motor, is used to suck smoke.
The fridge with two shutters is a tool for fresh pasta that is necessary