The pasta cutter with cutter is used to adjust the thickness of the dough and to form 4 types of noodles. Entirely built in stainless steel and with an artisanal process, it has rough rollers for a more porous paste. The speed of the rollers is constant with the variation of the cut. Suitable for matching with presses of any brand. Suitable for fresh pasta, restaurants, hotels, rotisseries, etc.
Suitable for fresh pasta shops and designed for easy mold replacement and no need for any type of disassembly tool.
The thickness of the dough sheet and the quantity are adjustable by means of micrometric controls.
The dough calibrators are made of stainless steel as the structure of the machine.
The trainers are made of stainless steel.