Dough sheeters for fresh pasta

The pasta cutter with cutter is used to adjust the thickness of the dough and to form 4 types of noodles. Entirely built in stainless steel and with an artisanal process, it has rough rollers for a more porous paste. The speed of the rollers is constant with the variation of the cut. Suitable for matching with presses of any brand. Suitable for fresh pasta, restaurants, hotels, rotisseries, etc.

Suitable for fresh pasta shops and designed for easy mold replacement and no need for any type of disassembly tool.
The thickness of the dough sheet and the quantity are adjustable by means of micrometric controls.
The dough calibrators are made of stainless steel as the structure of the machine.
The trainers are made of stainless steel.

The calibrator or flattener with cutter is used to adjust the thickness of the dough and to form four types of tagliatelle. Entirely built in stainless steel and with an artisanal process, it has rough rollers for a more porous paste. . The speed of the rollers is constant, and thanks to the pairs 4 types of noodles can be formed. Suitable for matching with presses of any brand. Suitable for fresh pasta dishes, restaurants, hotels, rotisseries.

The machine presented was designed to obtain various types of tagliatelle, fettuccine of various sizes, tonnarelli, pappardelle, etc. Suitable for restaurants, hotels, canteens, etc. The thickness of the dough sheet and the quantity are adjustable by means of micrometric controls. The dough calibrators are made of stainless steel like the structure of the machine. The molders are made of stainless steel.

The calibrator or pasta grinding machine is used to adjust the thickness of the dough sheet. This model does not have a cutter.
Entirely built in stainless steel and with an artisanal process, it has rough rollers for a more porous paste.
The speed of the rollers is constant. Suitable for combining with all the presses we sell, such as the IP20 press or the IP 40 press or the IP 60 and then use presses with larger volumes such as the IP 150 </ a>.

This tool that will facilitate your work and make you more productive is essential if you want to open a shop for fresh pasta but it can also be used in restaurants, hotels or takeaways to create perfect and professional doughs and make all the uses possible in your professional kitchens.