The calibrator or spianatrice con taglierina is needed to regulate the thickness of the pastry and to shape 4 different kinds of tagliatelle. It is entirely made of stainless steel and it has rough rollers to ensure the right amount of porosity to the pasta. Rollers’ speed is related to the changing of the cut. It can be paired with any brand of press. Suitable for pasta shops, restaurants, hotels, delis, ecc.