The 2 mt pasteuriser is a pasta machine with an 800 mm tube electric and gas
It allows for a long and durable preservation of pasta, thanks to a thermic treatment that guarantees cleanliness as well.
Pasteurization is necessary when prolonging the preservation and duration of both fresh and wrapped products.
Suitable for any kind of commercial activity, as pasta shops and workshops, caneens, supermarets, pasta industries ecc.
The pasteurization happens by tearing down the bacterial count using a steam room.