Professional fresh pasta machines for shops: everything you need to know

Do you dream of opening a pasta factory but you don’t know where to start? Do you already own a pasta factory but want to upgrade your professional pasta machines? Do you have or do you want to open a restaurant and offer your customers genuine and quality products, just as they once did? In this section you will find all the useful information to produce the basic ingredients for each typical dish of the Italian tradition directly with your hands: from ravioli to tortellini, from fettuccine to gnocchi. Find out how to equip yourself with the best fresh pasta machines on the market!

Mixers and extruders

pressa per pasta di piccole dimensioni IP20
IP20 impastatrice per piccoli laboratori
pressa impastatrice per pasta fresca IP60
IP60 impastatrice di medie dimensioni per produzioni di 60kgh
Pressa per pasta fresca di medio grandi dimensioni
Pressa per pasta fresca di medio grandi dimensioni
IP200 macchina per pasta fresca

Fresh pasta machines

There are numerous formats, types and sizes of professional pasta machines. Cost is not the only element on which to base the choice. In fact, the substantial differences lie in the manufacturer’s brand, in the types of pasta that can be produced, in the type of mechanics used, in the possibility of manual or automatic activation of the professional pasta machine, in the quantity of Giione accessories supplied. To choose the impastress that’s right for you, you first have to ask yourself a couple of questions. What are my needs? What, on the other hand, are my goals?

For example, if you are the owner of a modest-sized restaurant, you may not need particularly complex models. For a production of dimensions, in fact, a simple machine with a sufficient offer of creating formats will be enough. On the other hand, if you have opened to open a highly specialized pasta factory in the production of various types of pasta, the ideal solution is to turn to the purchase of a professional mixer of greater thickness. Although the concept has remained unchanged, the machine for making fresh pasta allows you to really obtain any type of pasta. In this case, you can opt for a model suitable for continuous and automated processing, with removable components for more effective and immediate daily cleaning.

Again, do not forget to consider that if you want to produce some types of filled pasta, you must take into account both to equip yourself with additional accessories, such as a ravioli machine or gnoccoli machine; both to choose by models and to use the application of all the tools necessary for the production of this type of product.

Remember that, in large restaurants or in a fresh pasta laboratory that has already started, the fresh pasta machine must be equipped with additional technical options, such as motor ports or extrusion compartments, pasta-collecting frames to ensure the humidity of the pasta produced evaporates; great variety of formats that can be produced (long and short pasta, sheets of all types of thickness).

How a professional fresh pasta machine works

Generally, fresh pasta machines are suitable for any type of dough. Only the higher-end models may have specializations or adaptation kits depending on the ingredients to be used and the result to be achieved.

In most cases, however, the operation of a professional mixer does not require particular precautions: just add the flour and water in the composition and thickness shown in the instruction booklet. For the production of some pasta shapes, such as the so-called laminates or to obtain a typically artisan pasta, rough to the touch, it is necessary to install special dies, such as those in bronze. For the sheet, however, and for other standard shapes of pasta it is necessary to adjust the thickness of the press.

Models such as the IP20 mixer are even easier to use. This pasta machine uses a continuous rotating motion to knead, allowing you to obtain a perfect dough for any type of recipe!

In addition, most of the models offer removable stainless steel components, which guarantee maximum hygiene with the parts in contact with the dough, as well as self-lubricating mechanisms: in these cases even daily maintenance becomes practically child’s play. !

Combined pasta machines

The RPC20 is our solution for small pasta factories and delicatessens that do not need large volumes of pasta production, the kit includes the cutter, the leveler and the enchanter with 7 frames.

macchina per pasta fresca combinata
macchina per pasta fresca combinata
taglierina
taglierina e spianatrici incluse nella RPC20

Buying a fresh pasta machine, at first, may seem like an unnecessary expense. The professional models, equipped with the best features, are relatively expensive, require experience in use, require a lot of proper care and cleaning.

However, if you expect to have to produce fresh pasta in not too high but consistent quantities, for your shop or restaurant, a professional mixer is definitely a necessary investment that pays for itself.

First, consider all the time you could save and how many tools you should no longer use: ladles, spoons, saucepans and whatever else is required for the preparation of fresh pasta. Again, fresh pasta machines are quite simple to use: no more rolling pin and elbow grease, now you just need to pour water, flour, eggs into the container and start the machine.

Furthermore, the maintenance and cleaning of the professional mixer is quite complicated: depending on the model, in fact, thanks to the use of special products and periodic washing, it is possible to secure the machine from any deterioration and maintain its performance unchanged. in time!

Finally, last but not least, think about the quantity and quality of the products you could make! In fact, the machine for making pasta in a professional way allows you to range between all possible formats, no longer just the classic tagliatelle and puff pastry. At the same time, you will no longer depend on external pasta suppliers but you will be free to independently choose basic ingredients and doses.

Sheeters and Cutters

Taglierina con calibratore e taglio automatico macchina per pasta - I&G
Taglierina con calibratore e taglio automatico macchina per pasta - I&G
macchina per tagliatelle -Quadruccere per le fettuccine -I&G
Quadruccere per le fettuccine -I&G
Spianatrice con taglierina macchina per pasta - I&G
Spianatrice con taglierina macchina per pasta - I&G
taglierina-da-banco-per-pasta-fresca
taglierina-da-banco-per-pasta-fresca
spianatrice o calibratrice per pasta fresca nuovo modello 2019
spianatrice o calibratrice per pasta fresca nuovo modello 2019
Macchina per pasta Taglierina Automatica - I&G
Macchina per pasta Taglierina Automatica - I&G

Ravioli and stuffed pasta machines

Raviolatrice da banco rs160 da banco Macchina per pasta - I&G
Raviolatrice da banco rs160 da banco Macchina per pasta - I&G
Raviolatrice rs160 Macchina per pasta - I&G
Raviolatrice rs160 Macchina per pasta - I&G
raviolatrice 250 Macchina per pasta - I&G
raviolatrice 250 Macchina per pasta - I&G

pasteurizers

pastorizzatore da 5 mt macchina per pasta - I&G
pastorizzatore da 5 mt macchina per pasta - I&G
pastorizzatore per pasta fresca da 2 mt macchina per pasta - I&G
pastorizzatore per pasta fresca da 2 mt macchina per pasta - I&G

Pasta dryers

essiccatoio 3 cassetti macchina per pasta - I&G
essiccatoio 3 cassetti macchina per pasta - I&G
essiccatoio 7 cassetti macchina per pasta - I&G
essiccatoio 7 cassetti macchina per pasta - I&G
essiccatoio 50 100 telai
essiccatoio 50 100 telai

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