Buying a fresh pasta machine, at first, may seem like an unnecessary expense. The professional models, equipped with the best features, are relatively expensive, require experience in use, require a lot of proper care and cleaning.
However, if you expect to have to produce fresh pasta in not too high but consistent quantities, for your shop or restaurant, a professional mixer is definitely a necessary investment that pays for itself.
First, consider all the time you could save and how many tools you should no longer use: ladles, spoons, saucepans and whatever else is required for the preparation of fresh pasta. Again, fresh pasta machines are quite simple to use: no more rolling pin and elbow grease, now you just need to pour water, flour, eggs into the container and start the machine.
Furthermore, the maintenance and cleaning of the professional mixer is quite complicated: depending on the model, in fact, thanks to the use of special products and periodic washing, it is possible to secure the machine from any deterioration and maintain its performance unchanged. in time!
Finally, last but not least, think about the quantity and quality of the products you could make! In fact, the machine for making pasta in a professional way allows you to range between all possible formats, no longer just the classic tagliatelle and puff pastry. At the same time, you will no longer depend on external pasta suppliers but you will be free to independently choose basic ingredients and doses.