Useful tips for your fresh pasta lab

There are a lot of opportunities for development in the world of pasta.

Let’s see some examples:

This type of laboratory is widespread thanks to the fact that pasta lasts for 2 years and it can be accumulated. A 60 kg/h press and a drier with 50 frames (capacity about 200 kg) are enough to produce a fair amount of pasta per day.

This type of laboratory has plenty of perks: these pasta machines don’t produce in large quantities but they are simple to use, for example the rpc 40 group, which guarantees accessibility and a good production. What nobody tells you is that it takes time to make pasta, that’s why too small machines don’t allow to increase very quickly.

Some example of laboratories ready to use

Laboratory with rpc 60 

laboratorio per pasta fresca - I&G

Some useful information for your future business:
If you buy a too small machine, for example 10 kg/h, it won’t be enough because it will take too much time to make different types of pasta (ravioli, fettuccine, cappelletti, etc.).
Time is an issue during cooking.
The rpc 60 group consists of:

– Ip 60 with 3 trafile semplici optionally and a cutter motor  with speed levels;
– The shovels of impastatrici are removable and easy to clean, the receptacle is made of stainless steel;
– Raviolatrice rs 160 da banco with a 50×50 mold (the raviolis fall off automatically);
– 200 mm calibrator and a cutter with 4 cuts;
– Worktable with incantatore (7 drawers) to drying pasta.

This machine set is appropriate for who wants to open a pasta factory.

Laboratory with rpc 40 

laboratorio per pasta fresca - I&G

Some useful information for your future business:
If you buy a too small machine, for example 10 kg/h, it won’t be enough because it will take too much time to make different types of pasta (ravioli, fettuccine, cappelletti, etc.).
Time is an issue during cooking.
The rpc 40 group consists of:

– Ip 40 with 3 trafile semplici optionally and a cutter motor  with speed levels;
– The shovels of impastatrici are removable and easy to clean, the receptacle is made of stainless steel;
– Raviolatrice rs 160 da banco with a 50×50 mold (the raviolis fall off automatically);
– 200 mm calibrator and a cutter with 4 cuts;
– Worktable with incantatore (7 drawers) to drying pasta.

This machine set is appropriate for who wants to open a pasta factory.

Video tutorials

We made a video tutorial section not to leave you alone, so you can see the machines running before purchasing and you can remove any doubts during use.
Enjoy them!