Useful equipment for a pasta shop
The abbattitore is very useful for the preservation of cooked food, like sauces, meat, greens and all the products that need a quick decrease of the temperature after the
The success of a recipe is also due to a good oven
The sink, possibly with two wells of a good depth and a work table, is a pasta tool that is needed to clean the tools.
The hood, possibly with a motor, is used to suck smoke.
The fridge with two shutters is a tool for fresh pasta that is necessary in a pasta workshop. The most adequate is a 1400 lt with two shutters that